You need a really DEEP frying pan. I used 2 boxes of Jiffy corn muffin mix, 1 can of creamed corn. This makes your bottom 'crust'. Spray frying pan with PAM or coat lightly with vegetable oil. Bake in oven according to box directions for 15 min. ( my pan lost it's handle years ago, but if yours still has one, cover with aluminum foil)
While that is baking, brown ground meat ( about 1 1/2#'s) and chopped green pepper. Drain off grease and add 1 pkg. taco seasoning mix and 1/4 cup hot sauce. Simmer about 5 min. and turn off heat.
When muffin mix is done, spread meat mixture on top. Add 2 cups shredded cheddar cheese and pop back in oven for 5 minutes.
Top with diced fresh tomatoes, diced green onions, diced black olives and diced jalepeno's. If you like a little extra 'spice' add some fresh chopped cilantro.
Add a dollop of sour cream.
This is a BAILEY family favorite!!